Sushi - No Raw Fish!
Participate in this great class - perfect for a fun date night or a night out with friends - then make delicious sushi for yourself, family, and friends. Learn where to shop, brands to select, preparation of the ingredients, assembly of the rolls, and presentation. You will create both traditional rolled sushi (maki-zushi) and the American California shushi. Start with the easy to make seasoned sushi rice, then select and roll wonderful ingredients such as chicken, shrimp, smoked salmon, crab, mushrooms, eggs, carrots, avocado, spinach, ginger, and more.
Note: NO raw fish!
This class is being offered through a partnership with Wayzata Community Education and will be held at Wayzata Central Middle School.
*Supply fee of $16 cash is due to the instructor at the beginning of class
If class is full, please enroll to be added to the waitlist. We will contact you if a space becomes available.
Nancy Burgeson
Instructor
Instructor Nancy Burgeson has taught adult and youth education classes for 50 years (and loves it as much today as she did 50 years ago!). Her expertise is in the baking occupations area. She has been awarded many awards through the years for her excellence in training other baking instructors. She also received teacher of the year and was inducted into the Wilton Enterprises Hall of Fame
A079-W27
Instructors:
- Nancy Burgeson
| Date | Time | Location |
|---|---|---|
| Thu, Mar 18th 2027 | 6:00 - 9:00 PM | Wayzata Central Middle School |