Summer Produce in the Air Fryer
Get ready to turn summer abundance into tasty treats! From Garlic-roasted Tomatoes and Tapas-style Peppers to Fresh Berry Crisp and Zucchini Fries, you can keep your kitchen cool and eat well with Kirsten’s tips in this live online demonstration class. Recipe handout provided, and this live class is recorded so you can refer back as needed.
Join us online! This class will be held using the online platform, Zoom. Before the class starts, you will receive a link to access the class. Simply click the link on the day and time of class and Kirsten will lead you through the class from the comfort of your own home! You will receive an extensive handout prior to class and a link to the class recording afterwards
If class is full, please enroll to be added to the waitlist. We will contact you if a space becomes available.
Kirsten Madaus
Instructor
A champion of cookware who enjoys teaching Instant Pot/air fryer classes from her kitchen with dogs underfoot, Kirsten spends her days creating beautiful food sustainably and helping fight food insecurity at Chowgirls Catering. She has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts for more than 10 years.
