Czech Kolaches

Kolaches are one of Czechoslovakia's national pastries. Immigrants brought their passion (and recipes) for Kolaches to the Midwest as early as the 1860's. Kolaches are a marvelous egg-rich, slightly sweet yeast dough. Traditionally filled with fruit mixtures such as apricot, cottage cheese, poppy seed or prune. They can be shaped into small rounds, square "tied packages," or filled turnovers. We will make variations in class. Plan to take home an assortment to share with family, friends, or to freeze. You will also leave with my recipes, tips, and techniques to master these Old World delicacies. Better than a bakery! 

This class is being offered through a partnership with Wayzata Community Education and will be held at Wayzata Central Middle School.

*Supply fee of $17 cash is due to the instructor at the beginning of class

If class is full, please enroll to be added to the waitlist. We will contact you if a space becomes available.