Healthy Pantry Meals

Discover how to create nourishing, flavorful meals using ingredients you already have on hand. In this hands-on cooking class, you’ll learn how to transform shelf-stable staples—like beans, grains, canned vegetables, and pantry spices—into balanced, satisfying dishes including Tuna & Cannellini Bean Salad, Shelf Stable Potato Soup, and Pasta with Lentil “Bolognese”. Whether you’re cooking on a budget, preparing for busy weeks, or simply looking to waste less food, this class will give you the confidence to make wholesome meals anytime. Recipe handout provided, and this live class is recorded so you can refer back as needed.

Join us online! This class will be held using the online platform, Zoom. Before the class starts, you will receive a link to access the class. Simply click the link on the day and time of class and Kirsten will lead you through the class from the comfort of your own home! You will receive an extensive handout prior to class and a link to the class recording afterwards

If class is full, please enroll to be added to the waitlist. We will contact you if a space becomes available.