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Must Make Vegan Desserts
This is vegan? Discover how to create delectable vegan treats that are just as sweet, moist, and indulgent as your grandma's recipes using dairy and eggs. We'll introduce you to a wide array of plant-based ingredients like flax eggs, aquafaba, non-dairy milks, coconut oil, and nut butters. Sample treats and take home recipes. No one will know these treats are vegan...unless you tell them.
Jodi Gruhn
Instructor
Jodi is a catalyst for wellness transformation bringing her many years experience to inspire and educate audiences about the power of the plant-based plate. She is a Board Certified Health and Wellness Coach certified in plant-based nutrition and cooking and is a licensed Food For Life Instructor with the Physicians' for Responsible Medicine.
Her small business, Borealle, works to help people find and align with their health in ways that build better environmental practices. Jodi loves mountain biking, camping and the outdoors — with a podcast called, We Do This For Fun, to prove it.
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Online registration is overInstructors:
- Jodi Gruhn
| Date | Time | Location |
|---|---|---|
| Thu, Jan 18th 2024 | 6:00 - 8:00 PM | Lenox Community Center |
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