Use that farmer’s market produce to make satisfying soup! Join Kirsten live online to cook along—or watch and ask questions—as she prepares Colorful Chicken & Squash Soup and Greens & All Beet Soup. She will also demonstrate a pantry-friendly Thai Pumpkin Soup for those times when the market is closed/you don’t feel like going out. Recipe handout provided, and this live class is recorded so you can refer back as needed. Join us online! This class will be held using the online platform, Zoom. Before the class starts, you will receive a link to access the class. Simply click the link on the day and time of class and Kirsten will lead you through the class from the comfort of your own home! You will receive an extensive handout prior to class and a link to the class recording afterwards.

Get ideas for new recipes, new cooking techniques and tips for cooking for 1 and healthy eating on a budget! Learn how to make flavorful, healthy meal choices you can cook at home - taste them in class - and go home with the recipes. The meals are designed to be freezer-ready, shareable, and they avoid using processed ingredients. The class is geared toward those who have mobility limitations, special dietary needs, or want to learn how to eat healthy without spending a lot of money. There is no cost to attend the class, but please register in advance! This class is offered in partnership with St. Louis Park Community Education and Instructor Stefanie Hailperin.

Bring a ray of Italian sunshine into your kitchen by creating homemade pasta using a few basic ingredients. Mix by hand or try a food processor. We will use pasta machines to roll and cut or go "low tech" and try rolling/cutting by hand. Compare basic pasta with several recipe variations including spinach pasta. Savor your fresh pasta with classic meat sauce, classic tomato sauce, gorgonzola sauce, and a quick Alfredo sauce. Freshly grated Parmigiano-Reggiano cheese is a must to taste as well as topping your pasta with almond pesto, classic basil-garlic pesto, and a walnut-basil pesto. Pasta is nutritious, economical and simple to prepare. With an extensive handout on tips and techniques, you can make perfect pasta every time - join us! This class is being offered through a partnership with Wayzata Community Education and will be held at Wayzata Central Middle School. *Supply fee of $14 cash is due to the instructor at the beginning of class. Bring containers to take your creations home safely. If class is full, please enroll to be added to the waitlist. We will contact you if a space becomes available.

Smørrebrød are Danish open-faced sandwiches, and a smörgåsbord is a Swedish buffet. Host a buffet the Scandinavian way with the tips and tricks you’ll learn in this live online class. Kirsten will demonstrate make ahead recipes and provide shopping suggestions as well as tips and tricks before styling a bountiful array of breads and toppings to appeal to a wide variety of eaters. Recipe handout provided, and this live class is recorded so you can refer back as needed. Join us online! This class will be held using the online platform, Zoom. Before the class starts, you will receive a link to access the class. Simply click the link on the day and time of class and Kirsten will lead you through the class from the comfort of your own home! You will receive an extensive handout prior to class and a link to the class recording afterwards.

Discover how simple and rewarding sourdough baking can be in this 90-minute, in-person Sourdough Starter Workshop with Studio B. Learn how to feed and maintain a starter, watch a live dough-making demonstration, and get answers to common sourdough questions, along with Sandra’s best tips and troubleshooting techniques to keep the process manageable for home bakers. Each registered participant receives a fresh, active starter and a printed guide with essential information to bake confidently at home If class is full, please enroll to be added to the waitlist. We will contact you if a space becomes available.