How to Eat to Live to 100

Blue Zones are areas around the world with the highest concentration of centennials. One of the commonalities among these regions are their dietary habits. Join us to learn what dietary habits these regions share to help prevent chronic illnesses and extend life to the fullest! Food products and samples will be provided to help implement these diet recommendations at home.

If class is full, please enroll to be added to the waitlist. We will contact you if a space becomes available.

Methodist Hospital Dietician Group

Instructor

Victoria Vasquez, RDN, LD, CNSC: Victoria is a registered dietitian currently working as a clinical dietitian at Methodist Hospital. She received her Bachelor's of Science in Food Science and Nutrition from Montclair State University and completed her dietetic internship at Mayo Clinic in Rochester, MN.

Abby Rose, RDN, LD, MPH. Abby is a registered dietitian currently working as a clinical dietitian at Methodist Hospital. She has her BA in Education from Bethel University and completed her Masters of Public Heath – Nutrition and Dietetic internship at the University of Minnesota – Twin Cities.

Brooke Kerscher, RDN, LD, MS: Brooke is a registered dietitian currently working as a clinical dietitian at Methodist Hospital on the Neurology Unit. She completed undergraduate school, graduate school, and her dietetic internship at University of Minnesota – Twin Cities.

Erin Appleton, RDN, LD: Erin is a registered dietitian currently working as a clinical dietitian at Methodist Hospital. She completed her Bachelor's of Science in nutrition and dietetic internship at the University of Minnesota – Twin Cities.

Ashley Illikainen, RDN, LD: Ashley is a registered dietitian currently working as a clinical dietitian at Methodist Hospital. She received her Bachelor's of Science in Nutrition and Dietetics from the University of Minnesota- Twin Cities in 2013 and completed her dietetic internship through Iowa State University’s Distance Internship Program in 2016.

Tori Gulon, RDN, LD: Tori is a registered dietitian currently working as a clinical dietitian at Methodist Hospital. She received her Bachelor’s of Science in Nutrition and Dietetics and completed her dietetic internship at the University of Minnesota – Twin Cities.

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